[…] in puree, vanilla, cinnamon, ginger, and cloves. Unroll one crescent sheet and, […]
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By: Maria
https://addicted2diy.com/pumpkin-sopapilla-cheesecake/#comment-70084
Wed, 03 Dec 2014 00:51:06 +0000http://addicted2diy.com/?p=426#comment-70084How much pumpkin?
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By: Addicted 2 DIY
https://addicted2diy.com/pumpkin-sopapilla-cheesecake/#comment-67012
Thu, 20 Nov 2014 05:42:14 +0000http://addicted2diy.com/?p=426#comment-67012In reply to Jean Pettit.
Hi Jean. You brush or pour the butter over the top of the unbaked crescent roll on top and then sprinkle the cinnamon sugar over it. Then you bake it:)
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By: Jean Pettit
https://addicted2diy.com/pumpkin-sopapilla-cheesecake/#comment-67010
Thu, 20 Nov 2014 03:28:00 +0000http://addicted2diy.com/?p=426#comment-67010You did not include directions for the topping. Stated pour the melted butter all around. Sprinkle with cinnamon sugar.
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