Have you ever tried Sopapilla Cheesecake? It has become a high ranking party dessert in our house. Everyone loves it and it is so easy! I always thought it would be fun to modify the recipe a bit with different flavors and I finally experimented with pumpkin. I absolutely love the results and I hope you will too. It’s the perfect Thanksgiving dessert if you aren’t much of a baker and don’t want to buy a pie from the store. I originally found the Sopapilla Cheesecake recipe on Pillsbury’s website HERE. Below is my recipe for the Pumpkin Sopapilla Cheesecake. I hope you give it a try!
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You did not include directions for the topping. Stated pour the melted butter all around. Sprinkle with cinnamon sugar.
Hi Jean. You brush or pour the butter over the top of the unbaked crescent roll on top and then sprinkle the cinnamon sugar over it. Then you bake it:)
How much pumpkin?