Peach Pie Moonshine Recipe (Easy Homemade Gift Idea)
If you’ve noticed the rise in popularity of moonshine lately, you’re not alone. From pop culture references to flavored varieties lining store shelves, moonshine recipes have become a go-to for fun, homemade gifts.
While I’m not a huge fan of straight “white lightning,” I love flavored versions—especially anything fruity. Last year, I bought a few jars as Christmas gifts, but at around $25 per jar, it added up quickly. So this year, I decided to make my own peach pie moonshine recipe—and I’m so glad I did!
Not only is it incredibly delicious, but it’s also budget-friendly. After pricing out ingredients and mason jars, it comes out to about $6 per jar. That’s a huge win when you’re gifting multiple people!
This post was originally published back in 2013 and has been refreshed with clearer instructions, updated formatting, and a few extra tips to make it even easier to follow today.
Why You’ll Love This Peach Pie Moonshine
- 🍑 Sweet, smooth peach flavor with a hint of spice
- 🎁 Perfect DIY gift for holidays, parties, or hostess gifts
- 💰 Budget-friendly compared to store-bought versions
- 🫙 Makes a large batch (great for sharing!)
My Inspiration
A friend brought peach pie moonshine to a New Year’s Eve party last year, and I couldn’t stop thinking about it. It had the perfect blend of peach sweetness and cinnamon warmth—just like a slice of peach pie in a jar.
I adapted a recipe I found online and tweaked it to get the flavor just right. I even created my own custom jar labels (because cute packaging makes everything better, right?).
👉 Note: This recipe uses Everclear, so it’s technically not traditional moonshine—but it delivers the same bold flavor. If you ever get access to authentic moonshine, you can absolutely substitute it!
🍑 Peach Pie Moonshine Recipe
Ingredients
- 2 (64 oz) bottles white grape peach juice
- 2 (15 oz) cans sliced peaches in heavy syrup
- 2 ½ – 3 cups granulated sugar
- 6–7 cinnamon sticks
- 1 (750 ml) bottle Everclear
- 1 (750 ml) bottle peach schnapps
Instructions
Step 1: Combine Ingredients
In a large stockpot, combine the peach juice, canned peaches (with syrup), sugar, and cinnamon sticks.
Step 2: Heat & Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes to 1 hour. This helps develop that rich peach pie flavor.
Step 3: Remove Cinnamon & Cool
Remove the cinnamon sticks and allow the mixture to cool completely to room temperature.
Step 4: Add Alcohol
Once cooled, stir in the Everclear and peach schnapps.
Step 5: Strain
Strain the mixture through a cheesecloth-lined strainer to remove peach solids and any remaining cinnamon pieces.
Step 6: Jar & Store
Ladle into mason jars. You can divide some of the peaches into the jars if you’d like!
Yield
- 12–14 pint-sized jars
- 6–7 quart-sized jars
Perfect for gifting and keeping a few jars for yourself 😉
Tips for Gifting
- Add a cinnamon stick to each jar for presentation
- Use kraft labels or printable tags for a rustic look
- Pair with a small recipe card or serving suggestion
Final Thoughts
This homemade peach pie moonshine is one of my favorite DIY gift ideas. It’s easy to make, affordable, and always a crowd-pleaser.
If you try it, I’d love to hear what you think! And as always—please enjoy responsibly.
Katie
More Moonshine Recipes
- Apple Pie Moonshine
- Cherry Pie Moonshine
