Comments on: Cherry Pie Moonshine {Drinks with the Girls – Summer Edition} https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/?utm_source=rss&utm_medium=rss&utm_campaign=cherry-pie-moonshine-drinks-with-the-girls-summer-edition Eat. Sleep. DIY. Fri, 17 Nov 2017 20:45:10 +0000 hourly 1 By: Addicted 2 DIY https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/#comment-130783 Fri, 17 Nov 2017 20:45:10 +0000 http://addicted2diy.com/?p=2088#comment-130783 In reply to Michelle.

You definitely could! I know others have mentioned that they have made it with vodka. The alcohol percentage would just be lower.

]]> By: Michelle https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/#comment-130725 Sun, 12 Nov 2017 18:23:08 +0000 http://addicted2diy.com/?p=2088#comment-130725 Can you use vodka instead??

]]> By: Addicted 2 DIY https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/#comment-130086 Sun, 10 Sep 2017 17:07:46 +0000 http://addicted2diy.com/?p=2088#comment-130086 In reply to Mark.

Hi Mark,

I usually leave the lid on:)

]]> By: Mark https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/#comment-130038 Thu, 07 Sep 2017 14:54:02 +0000 http://addicted2diy.com/?p=2088#comment-130038 Katie,
All your recipes are fantastic. I have a two question for all your moonshines? When you are bringing the liquids to a boil do you keep the lid on or off and when simmering it is the lid on or off. Thanks.
Mark

]]> By: richard https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/#comment-123341 Mon, 09 Jan 2017 23:32:11 +0000 http://addicted2diy.com/?p=2088#comment-123341 In reply to Rose.

I bought mine at krogers in the organic isle.

]]> By: Addicted 2 DIY https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/#comment-116144 Mon, 16 May 2016 17:06:20 +0000 http://addicted2diy.com/?p=2088#comment-116144 In reply to Steven Machado.

I don’t have a way of calculating it exactly, but if I remember past discussions about it, I believe it was determined to be around 40 proof. You can certainly increase the amount of everclear in order to obtain a higher proof. It will just need to sit longer in order to mellow the flavor of it.

]]> By: Steven Machado https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/#comment-116120 Sat, 14 May 2016 03:06:12 +0000 http://addicted2diy.com/?p=2088#comment-116120 What proof is this once done? I saw the peach reading @ 20 +/- proof meaning 10% alcohol.. Im shooting to find a recipe for something @ 90 proof or @50% alcohol

]]> By: Addicted 2 DIY https://addicted2diy.com/cherry-pie-moonshine-drinks-with-the-girls-summer-edition/#comment-95345 Mon, 06 Jul 2015 16:06:28 +0000 http://addicted2diy.com/?p=2088#comment-95345 In reply to Angie.

I’ve never done that, but I assume you could. You may want to cook the liquid longer to render the most flavor from the cherries.

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