Happy Monday! Can you believe Thanksgiving is just a few days away? I’m still trying to figure out where October went, let alone start gearing up for Christmas.
Today, I want to share with you a recipe that has been a part of my family for as long as I can remember. These sticky buns are so amazing and delicious and they’re one of my favorite breakfast treats. As a little girl, I remember my mom making these for breakfast on Christmas morning. She carried that tradition on every year until my brother and I moved out of the house. Now I share that tradition with my own family. What makes this recipe so great is that you put it all together the night before and just let it set out for the dough to rise. It literally takes just a few minutes of prep. On Christmas morning when my kids wake up, I just pop them in the oven. Then I can enjoy opening gifts with my husband and boys and I don’t have to worry about making anything when they finish with their gifts and suddenly realize that they’re hungry.
Here’s the recipe. I hope you give it a try! I always love to hear your comments and I’d love for you to share this with your friends!
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