I’m not sure. Maybe it cooked down more than you realized? I’m glad you like it, though!
]]>Feel free to tweak the recipe to your taste. I made a batch last Memorial Day Weekend (2019) and let it sit from then to Labor Day Weekend when I took it to Dragon Con in Atlanta. They have pie tasting events and a large variety of recipes. One thing about this recipe – I could not find Maple Whiskey so I improvised with a pint of bourbon and 2 tbsp of maple extract. It came out quite nice! And FWIW – Everclear and Golden Grain are pretty much the same thing. One thing I also did different was to get one of those big water cooler bottles and let the whole batch develop inn it over the course of the summer. I then bottled it in new 375 ml bottles right before con with tamper proof caps. Enjoy!
]]>Hi Tina,
You can certainly use 80 proof vodka. It just won’t be quite as strong. As for the shelf life, I’m not entirely sure. It’s my understanding that it will last quite a while, it will just get stronger. You definitely do not want to heat seal them as this will burn off the alcohol in it.
]]>Can you use vodka 80 proof instead? How long is the shelf life if you just put the lids on and not heat seal them?
]]>You can buy Everclear all over California. Try a BevMo or liquor store. I’ve had no trouble in those places.
]]>Same thing happened to me. Tasted a lot of everclear. So right now I’m taking 1/2 of the Apple cider and 1/2 of the Apple juice and boiling it with the spices and put two cups of sugar. I’m gonna let it cool after I boil and simmer it. I’m gonna add it to the original batch, then poor it back into my jars.
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